“Great wine, especially great red wine, wants food. To begin, there’s nothing better than a pairing of a wine with some of the classic dishes of the region where that variety was born.” —Chris Howell
“One of the many things that we love about wine is that each bottle, each glass, each taste can take us on an adventure. It could be a dream, a memory, a voyage, perhaps to the home of that wine, where it was born. Tempranillo takes us to Spain and one of its many classic dishes, Paella.” —Chris Howell
“The best wines all want food. They may be the focus, they may be the accompaniment, depending on the situation, but they’re always good dancers.” —Chris Howell
Chef Matt Bennett shares recipes for turnovers, hand pies, and empanadas that pair well with Cain Cuvée
Chef Matt Bennett shares recipes for compound butters that pair well with Cain Cuvée
Chef Matt Bennett shares recipes for grilled flatbreads that pair well with Cain Cuvée
Chef Matt Bennett shares recipes for spreads that pair well with Cain Cuvée