MEDIA ARCHIVES & MUSING

Tapas recipes by Chef Matt Bennett to pair with Cain OTO Tempranillo
Musing: Tapas to Pair with Tempranillo
“Great wine, especially great red wine, wants food. To begin, there’s nothing better than a pairing of a wine with some of the classic dishes of the region where that variety was born.” —Chris Howell
Katie's Paella Recipe, with Cain OTO Tempranillo
Musing: Katie’s Paella Recipe
“One of the many things that we love about wine is that each bottle, each glass, each taste can take us on an adventure. It could be a dream, a memory, a voyage, perhaps to the home of that wine, where it was born. Tempranillo takes us to Spain and one of its many classic dishes, Paella.” —Chris Howell
Cabernet Franc in the Cain Vineyard, now over 30 years old
Musing: Cain in Summer, July 2024
In the vineyard, this is the busiest time of the year. We have grapes, we’ve been planting, and we’re thinking about the future and what the climate will bring.
Recipe to Pair with Cain Syrah: Soy and Mirin Glazed Mushrooms with Toasted Almonds and Wild Rice
Musing: Pairing Cain Syrah and Food
“The best wines all want food. They may be the focus, they may be the accompaniment, depending on the situation, but they’re always good dancers.” —Chris Howell
Recipes to Pair with Cain Cuvée: Empanadas
Musing: Recipes to Pair with Cain Cuvée — Turnovers
Chef Matt Bennett shares recipes for turnovers, hand pies, and empanadas that pair well with Cain Cuvée
Recipes to Pair with Cain Cuvée: Compound Butters
Musing: Recipes to Pair with Cain Cuvée — Compound Butters
Chef Matt Bennett shares recipes for compound butters that pair well with Cain Cuvée
Recipes to Pair with Cain Cuvée: Grilled Flatbreads
Musing: Recipes to Pair with Cain Cuvée — Grilled Flatbreads
Chef Matt Bennett shares recipes for grilled flatbreads that pair well with Cain Cuvée
Recipes to Pair with Cain Cuvée: Muhammara
Musing: Recipes to Pair with Cain Cuvée — Spreads
Chef Matt Bennett shares recipes for spreads that pair well with Cain Cuvée
Chris Howell of Cain Vineyard & Winery demonstrates how to use an Ah-So to open a bottle of wine
Musing: In Celebration of the Cork!
“That cork plays an essential role in the development of the wine in bottle. The wine would not become that magical thing that it is without its cork!” —Chris Howell
Musing: The Importance of Provenance
“When it comes to the provenance of fine wine, the single most important thing to understand is that fine wine is, by definition, perishable.” —Christopher Howell

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