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Musing
Tapas to Pair with Tempranillo
Katie’s Paella Recipe
Cain in Summer, July 2024
Pairing Cain Syrah and Food
Recipes to Pair with Cain Cuvée — Turnovers
Recipes to Pair with Cain Cuvée — Compound Butters
Recipes to Pair with Cain Cuvée — Grilled Flatbreads
Recipes to Pair with Cain Cuvée — Spreads
In Celebration of the Cork!
The Importance of Provenance
On Pruning, a Cain Communiqué
A Note on Brettanomyces
On Ripening, a Cain Communiqué
On Flowering, a Cain Communiqué
The Winemaker’s Thoughts About Cain Cuvée
View list of all Posts
Tapas to Pair with Tempranillo
Katie’s Paella Recipe
Cain in Summer, July 2024
Pairing Cain Syrah and Food
Recipes to Pair with Cain Cuvée — Turnovers
Recipes to Pair with Cain Cuvée — Compound Butters
Recipes to Pair with Cain Cuvée — Grilled Flatbreads
Recipes to Pair with Cain Cuvée — Spreads
In Celebration of the Cork!
The Importance of Provenance
On Pruning, a Cain Communiqué
A Note on Brettanomyces
On Ripening, a Cain Communiqué
On Flowering, a Cain Communiqué
The Winemaker’s Thoughts About Cain Cuvée
Musing
Musing: On Pruning, a Cain Communiqué
“There is nothing natural about pruning—it is quintessentially human and thus, cultural.” —Christopher Howell
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