The Decanter interview: Chris Howell
Decanter, 2018

How This Wet, Wild Winter In California Wine Country Could Have Unexpected Benefit
February, 2017

You Might Be Surprised To Learn Who’s Growing Your Wine
February, 2017
Californian Cabernet 2013: Top five wines of the vintage
October, 2016

Decanter Magazine
High on the Hill
September, 2016

Decanter Magazine
Regional Profile—Spring Mountain
February, 2016

Forbes Travel
Ask a Winemaker: What Are Tannins in Wine?
January, 2016

Decanter China
Journey into Forbidden Territory
October, 2015

Lucky Peach
A Fruitless Endeavor
July, 2015

Drink Me
Cain Vineyard & Winery: The Delightful Cain Cuvée
June, 2015

Q&A: Chris Howell of Cain Vineyard & Winery
January, 2015

Napa Valley on the Razor’s Edge
November, 2014

Departures Magazine
Three To Cellar
November/December, 2014

Grape Collective
Obsessed with Vintage: Red Wine & Thinking beyond the Year
August, 2014

Chicago Tribune
Wine temperature matters
July 18, 2014

Wine & Spirits
Napa’s New Old School
June, 2014

Wine Enthusiast
Napa off the grid
May, 2014

Toronto Globe and Mail
Don’t shy away from funky flavours
February, 2014

Atlanta Constitution Journal
Should ‘alcohol bombs’ be defused?
January, 2014

Huffington Post
Chris Howell & Cain Vineyard:
Making Wines That Matter

July, 2013

Connecticut Cottages & Gardens
Thanksgiving Matchups
November, 2013

Drinks Business
US Wine Trends
April, 2013

Hong Kong Economic Times
Premiere Napa Valley
April 25, 2013

United Hemispheres Magazine
A little bit softer now
March, 2013

Napa Valley Register
Making mountain cab
March 22, 2013

Diary of a Winebuyer
The Taboo Subject of Brett
January 27, 2013

Food Republic
The Grapes Do The Talking
December, 2012

Robb Report
A Higher Standard
December, 2012

Aspen Daily News
Cain Five and The Question of Ripeness
December 7, 2012

Sommelier Journal
A Process of Discovery
July 31, 2011

The Wine News
The flowering of Spring Mountain
June/July, 2007

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